Little pear and raspberry cupcakes
Little pear and raspberry cupcakes. Find more parenting information, easy family recipes, activities, product trials, competitions and more on Kidspot.
Ingredients
- 160g unsalted butter
- 1 cup natural yoghurt
- 2 eggs
- 1 cup plain flour
- 1 tsp baking powder
- ¾ cup caster sugar
- 1 tsp vanilla essence
- 1 cup tinned pears cut into 1.5cm dice
- ¾ cup raspberries frozen or fresh
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