Vegetable Masala | Vitafriends PKU

Ingredients

• 2 1/2 Tbs Vegetable oil, divided
• 1 medium eggplant (approx 300g), cut into 2cm pieces
• 2 medium zucchini, cut into 1cm thick slices
• ½ small onion, thinly sliced
• 2 garlic cloves, finely chopped or minced
• 2 Tbs finely chopped or minced ginger
• 3 tsp curry powder
• Pinch of cayenne pepper
• 400g tin crushed tomatoes
• 1 punnet (250-300g) of cherry/grape red or yellow tomatoes, halved
• 1 cup (250ml) water
• 1/3 cup coriander leaves, roughly chopped or torn
• 4 serves of LP rice, cooked to manufacturers instructions
• Lemon wedges, to serve if desired