Steak au Poivre | Cook Smarts

Name: Steak au Poivre | Cook Smarts
Total time: 50 min
Ingredients: 1 1/2 lbs Steak, NY Strip (sub beef tenderloin steaks or other cut of choice); 1 Tbsp Black pepper; 1 tsp Salt; 1 Tbsp Oil, cooking; 12 oz Broccoli, florets; 2 cloves Garlic, chopped; 2 tsp Vinegar, balsamic; 1 tsp Honey; 1 tsp Mustard, Dijon; 2 Tbsp Oil, olive; 4 oz Arugula

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A French bistro favorite, "au poivre" steaks are flavored with plenty of black pepper and served with a simple balsamic salad. Don't miss the side dish of smash

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Ingredients

1 1/2 lbs Steak, NY Strip (sub beef tenderloin steaks or other cut of choice)
1 Tbsp Black pepper
1 tsp Salt
1 Tbsp Oil, cooking
12 oz Broccoli, florets
2 cloves Garlic, chopped
2 tsp Vinegar, balsamic
1 tsp Honey
1 tsp Mustard, Dijon
2 Tbsp Oil, olive
4 oz Arugula

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