Steak au Poivre

Steak au Poivre

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A classic way to showcase a quality cut of beef, this recipe for steak au poivre features an iconic black peppercorn sauce with a special twist: flamed cognac. Showy but not overly taxing to make,...

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Ingredients

  • 2 Tablespoons Black Peppercorns
  • 2 Teaspoons Kosher Sea Salt Flakes
  • 4 (6 To 8-Oz.) Filets, 1-1/2 Inch Thick
  • 1 Tablespoon Unsalted Butter
  • 1/2 Tablespoon Olive Oil
  • 1/3 Cup Cognac
  • 1 Teaspoon Dijon Mustard
  • 1 Cup Heavy Cream

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