Steak au Poivre | Cook Smarts

Ingredients

• 1 lb Steak, NY Strip (sub beef tenderloin steaks or other cut of choice)
• 1 Tbsp Black pepper
• 1 1/2 tsp Salt
• 1 lb Green beans, trimmed and chopped into ½” / 1.3cm pieces
• 1 Bell peppers, red, sliced
• 10 oz Broccolini, trimmed
• 2 cloves Garlic, chopped
• 2 tsp Dill, fresh, chopped
• 1 Tbsp Oil, cooking
• 1 Tbsp Lemon juice
• 2 tsp Vinegar, balsamic