Super Sprout Salad
This superfood-packed salad hits all the right contrasting notes with the buttery crunch of brussels sprouts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bokusuperfood.com.
Cooking tools:
- Salad spinner
- Serving bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 count Brussels Sprouts, washed, ends cut off and thinly sliced
- 2 count Lemons, juiced
- 1 1/2 tbsp Dijon Mustard
- 1/2 count Shallot, minced
- 1 count Garlic Clove, minced
- 2 pinches Sea Salt & Ground Pepper, to taste
- 1 scoop (1 tablespoon) BõKU Super Food
- 1/2 cup Extra-Virgin Olive Oil
- 1/3 cup Raw Sliced Almonds
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