Brussels Sprouts Super Salad with Fried Salmon
Savor the perfect flavors in this Brussels Sprouts Super Salad with Fried Salmon. A nutritious delight for a tasty dining experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pan
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Stove
- Plate
Ingredients
- 500 grams (17.6 oz) Brussels sprouts, trimmed and halved (or shredded, optional)
- 200 grams (7 oz) mixed greens (e.g., arugula, spinach)
- 1 medium avocado, diced
- 50 grams (1.8 oz) pumpkin seeds, toasted
- 4 salmon fillets, about 150g (5.3 oz) each
- Salt
- pepper
- 2 tbsp olive oil
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
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