Open Face Tuna Sandwich | Feeding My Folks
Whenever I do a sandwich and soup/salad combo for lunch, I like to keep both of the dishes light. Often I make an “open faced” sandwich…it only uses one piece o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 1 whole wheat slice of bread
- 2 tablespoons hummus
- 8 baby spinach leaves
- ¼ can tuna (packed in water, but drained)
- 2 kalamata olives (diced)
- 1 sundried tomato (diced)
- Pinch oregano
- Salt and pepper to taste
- 1 teaspoon ranch dressing (optional)
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