Open-Faced Tuna and Cottage Cheese Sandwiches | RICARDO

Ingredients

• 4 slices sprouted grain bread
• 1/3 cup (75 ml) cottage cheese
• 1/4 cup (25 g) mozzarella cheese, grated
• 2 cans (160 g each) light tuna in oil
• 2 tsp (10 ml) lemon juice
• 1 tsp (5 ml) capers, chopped
• 1/2 tsp (2.5 ml) Sriracha
• 4 cups (60 g) mini watercress or arugula
• 1/2 green apple, cored and julienned
• 2 tsp (10 ml) olive oil
• 1 tsp (5 ml) lemon juice