Creamy Avocado Soup - The Cupboard

Ingredients

• 2 Avocados de-seeded (a little firm to the touch)
• 1 Jalapeño sliced and de-seeded
• 1 Tbsp Extra Virgin Olive Oil
• 1 Shallot julienned
• 2 Tbsp Ginger shredded
• ¼ Cup Cream Cheese
• 1 Tsp salt
• 2 Cups coconut water
• 1 Tbsp Almonds whole
• 1 Tbsp Pistachios shelled
• 1.5 Cup water
• 1 Tsp taco seasoning