Avocado Soup | Oregonian Recipes
This is embarrassingly fast and easy to make and requires no cooking. It's also very rich, so a small serving will suffice. Garnish as desired with tiny cook...
Ingredients
- 2 avocados, peeled, pitted and cubed (enough to make 1 cup)
- 1 teaspoon finely grated onion
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/2 cup whipping cream
- Salt and freshly ground black pepper
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