Tom Kha Gai ต้มข่าไก่ (Chicken Coconut Soup) - Southeast Asian Recipes - Nyonya Cooking

Ingredients

• 10 chilli peppers (dried)
• 3 lemongrass stalk(s)
• 2 tbsp galangal
• 500 g chicken thigh(s)
• 500 ml coconut milk
• 100 ml water
• 2 tbsp shallot(s)
• 4 kafir lime leaves
• 1 tsp salt
• 0.5 tbsp tamarind paste
• 1 tbsp coconut sugar
• 60 g oyster mushroom
• 3 bird-eye chillies
• 1 tbsp lime juice
• 0.5 tbsp fish sauce
• 3 tbsp coriander