Tom Kha Gai (Thai Coconut Chicken Soup) | Hilda's Kitchen Blog

Ingredients

• 2 tbsp coconut oil
• 6 large Shitake mushrooms
• 3 scallions
• 2 cloves garlic
• 1 stalk lemongrass ((chopped or pounded))
• 2" Galangal root
• 6 Kaffir lime leaves
• 1 tbsp red curry paste
• 4 cups water
• 2 lbs chicken w/ bones
• 1 can coconut milk
• 1 medium lime ((juiced))
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1½ tsp salt
• 1 tbsp cilantro
• 1 medium serrano pepper ((sliced, optional))