Ajitama Ramen Eggs - Way of Ramen
A simple method to make great eggs for ramen.
Ingredients
- 5 Eggs
- 500 ml Water
- 100 ml Shoyu
- 100 ml Mirin
- 1 tsp Sugar
- Katsuobushi Bonito Flakes
More Like This
Ramen Egg (Ajitama) Recipe | Samsung Food App
app.samsungfood.com
Ramen Egg (Ajitsuke Tamago) | Asian Inspirations
asianinspirations.com.au
Easy & Flavorful Ramen Eggs Marinade: My Go
bellerecipe.com
Foryoueats: Ajitsuke Tamago (Marinated Soft-Boiled Eggs for Ramen)
foryoueats.com
Ramen Egg (Ajitsuke Tamago) - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Half-Boiled Ajitama (Seasoned Eggs for Ramen) Recipe | SideChef
sidechef.com
Ajitama: The perfect ramen topping from Japan
ryukoch.com
Ajitsuke Tamago (Japanese Stewed Eggs) Recipe - Recipezazz.com
recipezazz.com