Half-Boiled Ajitama (Seasoned Eggs for Ramen) Recipe | SideChef
Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks. The sweet soy seasoning give the eggs unbelievable flavor. Famously used as a topping for...
Ingredients
- 1 tablespoon Baking Soda
- 6 Egg
- 2 cup Water
- 1/4 cup Mirin
- 1 handful Bonito Flakes
- 1 cup Teriyaki Sauce
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