Cobb Salad with Blue Cheese Dressing | Recipe Cart

Name: Cobb Salad with Blue Cheese Dressing | Recipe Cart
Total time: 2 min
Ingredients: 1 cup mayonnaise; 1/2 cup buttermilk; 1/2 cup sour cream; 3 dashes Worcestershire sauce; 4 ounces blue cheese crumbles; 2 tablespoons chopped chives; 1 dash salt, plus more if needed; 1/2 teaspoon freshly ground black pepper, plus more if needed; Olive oil, for drizzling; Salt; freshly ground black pepper; 2 boneless, skinless chicken breasts, sliced in half down the middle (you should be left with 4 very thin breast-shaped pieces); 2 heads Bibb lettuce, cored and leaves separated; 2 heads romaine lettuce, chopped; 1 head iceberg lettuce, cut into chunks; 1 pound crispy-fried thin bacon; 8 ounces red grape tomatoes, halved; 6 hard-boiled eggs, peeled and sliced; 2 avocados, diced; 1/3 cup blue cheese crumbles; 3 scallions, chopped

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For the blue cheese dressing: In a bowl, whisk together the mayonnaise, buttermilk, sour cream and Worcestershire until smooth.

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Ingredients

1 cup mayonnaise
1/2 cup buttermilk
1/2 cup sour cream
3 dashes Worcestershire sauce
4 ounces blue cheese crumbles
2 tablespoons chopped chives
1 dash salt, plus more if needed
1/2 teaspoon freshly ground black pepper, plus more if needed
Olive oil, for drizzling
Salt
freshly ground black pepper
2 boneless, skinless chicken breasts, sliced in half down the middle (you should be left with 4 very thin breast-shaped pieces)
2 heads Bibb lettuce, cored and leaves separated
2 heads romaine lettuce, chopped
1 head iceberg lettuce, cut into chunks
1 pound crispy-fried thin bacon
8 ounces red grape tomatoes, halved
6 hard-boiled eggs, peeled and sliced
2 avocados, diced
1/3 cup blue cheese crumbles
3 scallions, chopped