Buckwheat wraps (gluten free) - George Eats

Ingredients

• 220 g (1 1/2 cups)* light buckwheat flour
• 15 g psyllium husk powder (not flakes)
• 5-7.5 g fine salt
• 20 ml (1 tablespoon)* neutral oil
• 100 g plain yoghurt (I used full fat lactose free Greek yoghurt(see notes))
• 125 ml (1/2 cup)* boiling water (see notes)
• extra tapioca flour (for rolling the wraps)
• ghee or oil (for cooking the wraps (optional))