Chlorella and Spirulina buckwheat wraps
Thanks to the buckwheat, these wraps are not only delicious, but also easy to digest and gluten-free! Biotona Chlorella + Spirulina - a powder packed full with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biotona.be.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Stove
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 100 g (¾ cup) Buckwheat flour, (or Biotona Sprouted Buckwheat, finely ground)
- 1 to 2 teaspoons Biotona Spirulina + Chlorella powder
- A pinch Sea salt
- ½ teaspoon Garlic powder
- 1 teaspoon Mixed dried herbs
- 250 ml Water
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