Ricewraps with ‘super’ green dip
Delicious ricewraps with a nutrient-rich 'super' green dip featuring Biotona Chlorella + Spirulina. Perfect for vegetarians, vegans, and energy-filled lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biotona.be.
Cooking tools:
- Mandoline
- Chef's knife
- Rolling pin
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Spoon
- Dish
- Serving bowl
- Serving platter
Ingredients
- 1 Carrot
- 1 (small) Courgette
- 1 Red paprika
- A pinch Himalaya salt
- 1 tablespoon Rice vinegar
- 1 tablespoon Lemon juice
- 1 (small) Pak choi
- 2 Spring onions
- 1 Avocado
- 1 handful Coriander
- 5 g Arame
- 4 Rice paper wrappers
- 50 g Pickled ginger
- 1 tub Sprouts (lucerne, radish, broccoli, etc.)
- 1 to 2 teaspoons Wasabi paste (optional)
- 2 tablespoons Sesame oil
- 1 tablespoon Soya sauce
- 1 teaspoon Black sesame seed
- ½ teaspoon Lemon juice
- 1 teaspoon Biotona Chlorella + Spirulina
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