Buckwheat chilla

Buckwheat chilla

madhavishilpi.com

This quick gluten free buckwheat chilla is light, protein rich, and gut friendly. Perfect for a 10 minute meal with curd or chutney.

View full recipe on madhavishilpi.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madhavishilpi.com.

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring cup

Ingredients

  • ¼ cup buckwheat flour
  • ¾ cup water
  • ¼ cup choice of vegetables
  • ½ tablespoon fresh coriander (chopped)
  • Salt to taste
  • Ghee or oil (for cooking)

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