Tarte Au Citron - Cuisine Magazine - From New Zealand to the World
Crunchy biscuit base meets tangy cream cheese filling in this no-bake Lime Cheesecake Tart, topped with a shimmering absinthe glaze. Perfectly creamy and zesty!
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Ingredients
- 1 packet (250g) digestive biscuits
- 100g butter
- 120g sugar
- 140g cream cheese
- 5 egg yolks
- 500ml condensed milk
- 150ml lime juice
- 70g sugar
- 70ml water
- 50g absinthe or an alcohol of your choice (or use lemon juice)
- 60ml lime juice
- 0.7g xanthan plus 2g agar (or use 2 teaspoons gelatine)
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