Classic French Tarte Au Citron - Fresh Lemon Tart
A classic French Tarte Au Citron with tangy lemon flavor, made easy with simple ingredients for any occasion. Enjoy the balanced treat!
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Cooking tools:
- Tart pan
- Citrus press
- Microplane
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Sifter
- Spoon
- Cooling rack
- Chef's knife
- Plate
Ingredients
- 300 g ready made shortcrust pastry
- 200 ml fresh lemon juice
- 2 lemons , zest of , fresh finely grated
- 8 tablespoons creme fraiche
- 160 g caster sugar
- 7 eggs , beaten
- icing sugar , to sprinkle
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