Potato Recipes | Butter Chicken Gravy Poutine

Potato Recipes | Butter Chicken Gravy Poutine

potatogoodness.com

Doused in a butter chicken gravy, minus the chicken, these crispy potato with cheese curds have just taken vegetarian poutine to the next level.

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Ingredients

  • 4 medium russet potatoes , scrubbed and cut into ¼ inch strips (no need to peel them)
  • 1 teaspoon grapeseed oil
  • 1 teaspoon sea salt
  • 2 teaspoons corn starch
  • 1 cup cheese curds
  • 1 teaspoon grapeseed oil (or another neutral flavored oil)
  • 1 yellow onion, roughly chopped
  • 1½ teaspoons chopped ginger
  • 3 garlic cloves, crushed
  • 1½ teaspoons garam masala
  • ½ teaspoon ground turmeric
  • ½ teaspoon coriander, ground or seeds
  • ½ teaspoon cumin, ground or seeds
  • ¼ teaspoon fenugreek, ground or seeds
  • ¼ teaspoon chili powder
  • Seeds from 2 cardamom pods
  • 1 – 14-oz. can of crushed tomatoes
  • 1 Tablespoon almond butter
  • 1 Tablespoon dairy or coconut cream
  • 1-2 Tablespoons brown sugar, to taste
  • Optional: 1 Tablespoons plain yogurt
  • Sea salt, to taste

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