Potato Recipes | Butter Chicken Gravy Poutine
Doused in a butter chicken gravy, minus the chicken, these crispy potato with cheese curds have just taken vegetarian poutine to the next level.
Ingredients
- 4 medium russet potatoes , scrubbed and cut into ¼ inch strips (no need to peel them)
- 1 teaspoon grapeseed oil
- 1 teaspoon sea salt
- 2 teaspoons corn starch
- 1 cup cheese curds
- 1 teaspoon grapeseed oil (or another neutral flavored oil)
- 1 yellow onion, roughly chopped
- 1½ teaspoons chopped ginger
- 3 garlic cloves, crushed
- 1½ teaspoons garam masala
- ½ teaspoon ground turmeric
- ½ teaspoon coriander, ground or seeds
- ½ teaspoon cumin, ground or seeds
- ¼ teaspoon fenugreek, ground or seeds
- ¼ teaspoon chili powder
- Seeds from 2 cardamom pods
- 1 – 14-oz. can of crushed tomatoes
- 1 Tablespoon almond butter
- 1 Tablespoon dairy or coconut cream
- 1-2 Tablespoons brown sugar, to taste
- Optional: 1 Tablespoons plain yogurt
- Sea salt, to taste
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