Mushroom Olive Chicken Bowties - California Ripe Olives

Ingredients

• 2 tablespoons unsalted butter
• 1 (8 oz.) package Cremini mushrooms, sliced
• 3 cloves garlic, peeled and thinly sliced
• 8 ounces roasted chicken thigh meat, coarsely chopped
• 1 (6 oz.) can California Black Ripe Olives
• 1 cup chicken broth
• 1/3 cup dry sherry
• 8 ounces bowtie pasta, cooked
• 3 tablespoons chopped parsley
• 1/4 teaspoon coarsely ground black pepper