California Rustic Chicken with Olives - California Ripe Olives

Ingredients

• 1/2 cup dried mushrooms (mixed, porcini or chanterelle)
• 2 teaspoons fennel seeds
• 1 1/2 teaspoons sea salt
• 1 1/2 teaspoons dried basil
• 1/4 teaspoon red pepper flakes
• 1 1/2 lbs. baby yellow potatoes, halved
• 3 tablespoons extra virgin olive oil, divided
• 4 small boneless, skinless chicken breasts
• 1 1/2 cups California black and green ripe olives
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1 lemon, thinly sliced (seeds removed)