Chicken Ballotine - California Ripe Olives

Ingredients

• 2 tbsp olive oil, separated
• 1⁄2 chopped Leeks
• 1⁄2 cup black California Ripe Olives, sliced
• 1 1⁄2 cups U.S grown - Jasmine rice
• 3 cups of chicken broth
• ¼ cup light cream (or dairy substitute)
• 2 tbsp butter
• Salt and pepper, to taste
• 1⁄3 cup grated Parmesan cheese
• 2 chicken breasts, boneless & with skin
• You’ll need kitchen twine.
• 1/2 sweet onion, thinly sliced
• 1 small carrot, peeled and sliced
• 1 celery rib, sliced
• 1 tbsp neutral oil
• 1 cup dry white wine
• 1 cup chicken broth
• 1 tsp cornstarch
• 1 tbsp water
• 1 tbsp minced fresh flat-leaf parsley
• 1 tsp minced fresh chives
• Salt & Pepper, to taste