Our Favorite Sides for Crab Feasts | Blue Crab Side Dishes – Cameron's Seafood

Ingredients

• 3 each whole kosher dill pickles, chopped
• 3 each whole bread & butter pickles, chopped
• 1 celery stalk, chopped
• 1/2 cup red onion, peeled and thinly sliced
• 1 tablespoon pickle juice
• 1/4 cup sour cream
• 1/2 cup mayonnaise
• 1 cup mayonnaise
• 1 tablespoon yellow mustard
• 4oz jarred pimentos or diced roasted red peppers
• 1/2 cup celery, minced
• 1/2 cup scallions, chopped
• 2 cups mild cheddar, shredded or cubed
• 8oz. macaroni noodles, cooked and cooled
• 1/4 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 cup corn kernels (thawed and drained, if frozen)
• 1 cup lima beans (thawed and drained, if frozen)
• 1 cup cherry tomatoes, halved
• 1/4 cup bacon bits or cooked bacon, chopped
• 1/4 cup red onion, peeled and diced
• 2 tablespoons fresh basil, chopped