Treacle tart | Eggcellentrecipes.com

Treacle tart | Eggcellentrecipes.com

www.eggcellentrecipes.com

Treacle tart - recipe - Prepare - Serves 6 - Cook Ingredients For the pastry - 225 g Plain white flour - 110 g Butter (unsalted) chilled and diced - 1 Egg(s)

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Ingredients

  • For the pastry
  • 225 g Plain white flour
  • 110 g Butter (unsalted) chilled and diced
  • 1 Egg(s) (free range)
  • For the filling
  • 500 g Golden syrup
  • 125 g Breadcrumbs fresh
  • 25 g Pecan nuts finely chopped
  • 1 Lemon zest and juice
  • 2 Egg(s) (free range)
  • 3 tbsp Double cream
  • Salt

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