Kale and Green Ripe Olive Salad - California Ripe Olives
Taste the California difference with our Kale and Green Ripe Olive Salad. Featuring buttery olives, ripe avocado, and charred veggies, this salad is both delicious and nutritious.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at calolive.org.
Cooking tools:
- Food processor
- Pepper mill
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
Ingredients
- 1 (6-ounce) can California Green Ripe Olives, divided
- 1 firm but ripe avocado, peeled, pitted and diced, divided
- 1/4 51 buttermilk
- 2 tablespoons sherry vinegar
- 2 green onions, thinly sliced
- 1 poblano pepper, charred, peeled, seeded and chopped
- 1/4 teaspoon salt
- Freshly ground pepper to taste
- 8 51s lightly packed bite-size pieces fresh kale*
- 1/4 51 roasted, salted pumpkin seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Ripe Olive Potato Salad - California Ripe Olives
calolive.org
Kale, Olive and Chickpea Salad - California Ripe Olives
calolive.org
Turkey, Avocado and Olive Salad - California Ripe Olives
calolive.org
Make These Awesome Salads with Olives
californiagrown.org
California Green Ripe Olive Cauliflower Salad - California Ripe Olives
calolive.org
California Red Potato and Olive Salad - California Ripe Olives
calolive.org
Crispy Kale Salad with Spicy Avocado Dressing | Alive & Well
alive-wellhealth.com
Herbed California Ripe Olives - California Ripe Olives
calolive.org