Kale, Olive and Chickpea Salad - California Ripe Olives
Kale, Olive and Chickpea Salad - Cook Time: 15 minutes - 4 servings Ingredients - Ingredients - 1 (16 oz.) can California Black Ripe Olives - 1 (15 oz.) can
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Grater
Ingredients
- 1 (16 oz.) can California Black Ripe Olives
- 1 (15 oz.) can chickpeas, rinsed and drained
- 2-3 cups kale, finely chopped
- 1/2 cup thinly sliced red onion
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons minced shallot
- 1 clove garlic, minced
- 1 teaspoon sugar
- Salt
- pepper
- 2-3 tablespoons grated Parmesan cheese (optional)
- 1-2 tablespoons chopped fresh parsley
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