Paleo Kimchi Fries (Gluten-Free, Dairy-Free, Vegetarian)

Ingredients

• 1 large sweet potato (peeled and cut into chip strips (see image))
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• 1 cup kimchi
• 1 tablespoon coconut sugar (or honey)
• 1 tablespoon coconut aminos
• 1 tablespoon Tamari (wheat-free soy sauce, see notes for alternatives)
• 1 tablespoon olive oil
• 1 teaspoon kimchi juice
• 1 teaspoon Sriracha sauce (or hot sauce)
• 1 ½ tablespoons mayonnaise (or coconut yoghurt for an egg-free version)
• Pinch of salt
• 3-4 radishes (sliced)
• 1 green onion/scallion (chopped)
• Small handful of coriander/cilantro (chopped)
• 1 teaspoon sesame seeds (white and/or black)
• See cook's notes for other topping ideas