Gluten Free Chicken Fried Steak | Evolutionary Eats

Ingredients

• 1 pound top sirloin, trimmed and portioned into 3 or 4 steaks*
• Or 4 tenderized steaks about 4 ounces each
• ¾ cup buttermilk
• 1 cup Namaste gluten free flour
• ½ cup gluten free Panko bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ cup white rice flour
• 1 cup cooking oil