Cicerchiata Recipe - Traditional Abruzzese Italian Honey Balls

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• 2 tablespoons unsalted butter, softened
• 2 tablespoons granulated sugar
• 1/2 teaspoon fine sea salt
• 1 teaspoon lemon zest (from organic lemon)
• 1 teaspoon orange zest (from organic orange)
• 1 tablespoon Marsala wine
• 1/2 teaspoon pure vanilla extract
• 1 1/2 cups wildflower honey
• 1/4 cup candied orange peel, finely diced
• 1/4 cup toasted almonds, coarsely chopped
• 1/4 cup toasted pine nuts
• 1/4 cup rainbow nonpareil sprinkles
• Vegetable oil, for frying