Struffoli: How to Make Gluten-Free Italian Honey Balls - Appetito
A sticky and satisfying Neapolitan holiday treat struffoli can taste just as sweet when made with gluten-free flour.
Ingredients
- 8.9 ounces (250 g) gluten-free flour
- 1.8 ounces (50 g) sugar
- 0.9 ounces (25 g) butter
- 3/4 tsp (3 g) baking powder
- 2 eggs
- Pinch salt
- 2 tsp limoncello
- Zest of a lemon
- 10.6 ounces (300 grams) honey
- Colored sprinkles
- 15 ounces (425 grams) avocado, sunflower, or safflower oil
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