Kale and Carrot Slaw Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 bunch kale, center stems removed and leaves thinly sliced
• One 10-ounce bag julienned carrots
• 1 bunch radishes, halved and sliced
• 1/4 cup fresh lime juice
• 3 tablespoons grapeseed oil
• 2 tablespoons fresh orange juice
• 1/2 teaspoon ground coriander
• Kosher salt and freshly ground black pepper