Shrimp and Scallop Newburg, Thyme for Cooking gourmet main course.

Shrimp and Scallop Newburg, Thyme for Cooking gourmet main course.

thymeforcooking.com

Seafood Newburg, with Shrimp, Scallops and Mushrooms, on fragrant Basmati Rice, gourmet main course from Thyme for Cooking.

Keywords

  • scallops
  • shrimp
  • newburg
  • seafood newburg
  • basmati rice
  • gourmet recipes
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Ingredients

  • 6oz (180gr) cleaned shrimp
  • 6oz (180gr) scallops
  • 4oz (120gr) mushrooms
  • 2 shallots
  • 1 clove garlic
  • 2/3 cup (5oz, 150ml) chicken stock
  • 1/3 cup (3oz, 90ml) sherry
  • 1 tbs cornstarch (maizena, corn flour)
  • 1 tbs olive oil
  • 1 tsp dried chives
  • 1 tsp dried marjoram
  • 1/2 cup (3.3oz, 95gr) Basmati rice
  • 1 tsp butter
  • 1 cup (8oz, 240ml) chicken stock

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