BBC Food - Recipes - Raspberry jelly with lime syrup and vanilla ice cream
James Martin turns his childhood favourite, jelly and ice cream, into a grown up dessert. Equipment and preparation: you will need two 500g/1lb 2oz terrine moulds and an ice cream maker.
Ingredients
- 450g/1lb caster sugar
- 8 gelatine leaves
- 50ml/2fl oz raspberry cordial
- 75-100ml/2½-3½fl oz vodka
- vegetable oil , for greasing
- 350g/12oz raspberries
- 500ml/18fl oz milk
- 500ml/18fl oz double cream
- 1 vanilla pod , split in half lengthways and seeds scraped
- 8 free-range egg yolks
- 225g/8oz caster sugar
- 200ml/7fl oz sugar syrup (leftover from making the jelly)
- 50ml/2fl oz lime and lime mint cordial
- 1½ tsp arrowroot
- 3 limes , zest only
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