Far Breton – Gozney
Far Breton by @richardbertinet. A simple, sweet treat cooked in Dome. Indulge this holiday season. [featuredProducts] Ingredients [ingredients] Step 1: Soak the
Ingredients
- 200g prunes, stoned
- 50g rum
- 50g unsalted, melted butter
- 4 eggs
- 130g caster sugar
- 110g plain white flour
- 750g cold full fat milk
- Pinch salt
More Like This
Far Breton Recipe | Traditional French Custard Cake | Gozney
gozney.com
Far Breton with prunes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Far Breton with prunes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Breton Far with prunes - Vitamont
vitamont.com
Guy Branum's Traditional Far Breton Recipe - California Prunes
californiaprunes.org
Brittany Prune Far – La Classe de Cuisine
laclassedecuisine.com
Rhubarb Far Breton from renowned pastry chef Valentin Rouyé - Tastet
tastet.ca
Chef Rob’s French Holiday Custard Cake ‘Far Breton’ - Prairie Farms Dairy, Inc.
prairiefarms.com