Far Breton Recipe | Traditional French Custard Cake | Gozney

Far Breton Recipe | Traditional French Custard Cake | Gozney

www.gozney.com

Try this Far Breton recipe from Gozney—a classic French custard cake with prunes, rich texture, and a golden finish. Simple, elegant, and oven-baked to perfecti

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Ingredients

  • 200g prunes, stoned
  • 50g rum
  • 50g unsalted, melted butter
  • 4 eggs
  • 130g caster sugar
  • 110g plain white flour
  • 750g cold full fat milk
  • Pinch salt

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