Brittany Prune Far – La Classe de Cuisine
Classic French dessert, Brittany Prune Far, serves 6. Warm or room temp prunes in a smooth flan batter, optional rum soak. Bake until set, serve pretty dish. Perfect for kids and grown-ups alike.
Ingredients
- 20-25 pitted prunes
- 4 Tbsp rum (optional)
- 5 Tbsp flour
- 1/2 teaspoon salt
- 4 Tbsp sugar
- 3 large eggs
- 1/2 liter whole milk
- 2 Tbsp butter for the dish
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