Easy Thai Chicken Curry Soup - Ready in 20 Minutes - Recipes by Clare

Ingredients

• 1 tablespoon olive oil.
• 1/2 medium onion, finely chopped.
• 1 teaspoon grated fresh ginger.
• 3 cloves garlic, minced.
• 4 heaping tablespoons Thai red curry paste.
• 4 cups chicken or vegetable broth.
• 2 cups water.
• Juice of 1 lime.
• 3 1/2 ounces rice noodles.
• 1 can (13.5 ounces) full-fat coconut milk.
• 2 cups shredded cooked chicken.
• 1 handful fresh basil, torn.
• 1 handful fresh cilantro, chopped.
• Chopped scallions to taste.
• Salt and pepper to taste.
• Lime wedges for serving.