Easy Thai Chicken Curry Soup Recipe in 20 Minutes - Kitchen Scroll

Ingredients

• 1 tablespoon olive oil.
• ½ medium onion, finely chopped.
• 1 teaspoon grated fresh ginger.
• 3 cloves garlic, minced.
• 4 heaping tablespoons Thai red curry paste.
• 4 cups chicken or vegetable broth.
• 2 cups water.
• Juice of 1 lime.
• 3 1/2 ounces uncooked rice noodles.
• 1 (13.5 ounce) can full-fat coconut milk.
• 2 cups shredded cooked chicken.
• Large handful fresh basil, torn.
• Handful fresh cilantro, chopped.
• Chopped scallions to taste.
• Salt and pepper to taste.
• Lime wedges for serving.