Thai Chicken Curry Soup Recipe - Ready in 20 Minutes - Zest Plate
Make this comforting Thai chicken curry soup in just 20 minutes. With coconut milk, red curry paste, tender chicken and rice noodles. Perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion, finely chopped
- 1 teaspoon freshly grated ginger
- 3 cloves garlic, minced
- 4 heaping tablespoons Thai red curry paste
- 4 cups chicken or vegetable broth
- 2 cups water
- Juice of 1 fresh lime
- 3 1/2 ounces uncooked rice noodles (preferably 3mm thickness)
- 1 can (13.5 ounce) full-fat coconut milk
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- Large handful fresh basil leaves, torn
- Fresh cilantro, chopped
- Fresh scallions, chopped
- Salt and freshly ground pepper to taste
- Lime wedges for serving
More Like This
Easy Thai Chicken Curry Soup - Ready in 20 Minutes - Recipes by Clare
recipesbyclare.com
Easy Thai Chicken Curry Soup Recipe in 20 Minutes - Kitchen Scroll
kitchenscroll.com
Creamy Thai Curry Chicken - Quick and Easy! - Chef Melt
chefmelt.com
Quick Thai Curry Chicken Noodle Soup Recipe - Recipes by Clare
recipesbyclare.com
Red Thai Curry Chicken Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Thai Curry Soup Recipe
tasteofhome.com
Thai Coconut Curry Soup | Recipe Cart | Recipe Cart
getrecipecart.com
The Perfect Thai Chicken Curry Soup Recipe for Cozy Nights - That's My Home
thatsmyhome.com