Brussels with Bacon, Cranberry and Walnuts - Farrington Oils
Sweet, salty and smoky. An easy and delicious addition to your Christmas dinner. This recipe may become a Sunday dinner favourite all year round!
Ingredients
- 20 Brussel sprouts trimmed and halved
- 1 tablespoon Mellow Yellow Cold Pressed Rapeseed Oil
- 2 rashers streaky bacon, chopped
- Salt and Black Pepper
- A small handful chopped walnuts (to serve)
- A small handful chopped dried cranberries or chopped dried prunes (to serve)
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