Pan fried Brussels with bacon, prunes and walnuts - Farrington Oils
These pan fried Brussels with bacon, prunes and walnuts are a delicious addition to your Christmas dinner table or a Sunday roast.
Ingredients
- 320g Brussels sprouts finely sliced
- 2 slices smoked bacon fairly finely chopped
- 7 soft prunes chopped
- Handful chopped walnuts
- 1 tablespoon Mellow Yellow Rapeseed Oil
- salt and black pepper
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