Garlicky Braised Celery – Seema Pankhania
Sautéed with garlic and za'atar, this quick braised celery makes a delicious and flavorful snack. Perfect for veggie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 3 sticks Celery
- 5 cloves garlic, roughly chopped
- 1 tbsp butter
- 1 tsp olive oil
- 150ml chicken stock (water or veg stock)
- ½ tsp za’atar
- ½ lemon
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