Braised Celery on Kale or Greens
IngredientsDirections
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Zip-top bag
Ingredients
- 23 cooked kale or greens, mustard or turnip or a combination
- 4 stalks of celery
- 2 tbsp minced onion
- 2 tbsp butter or oil
- 1 tsp dried thyme
- 1 bay leaf
- 1 tbsp minced sage or parsley
- Salt
- Pepper
- 1/2 cup cream
