Marcella Hazan's Braised Celery with Onion, Pancetta, and To | Mains - non veg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Can opener
- Saute pan
- Stove
- Wooden spoon
- Fork
- Measuring spoon
Ingredients
- 2 pounds celery
- 1/4 cup extra virgin olive oil
- 1 1/2 cups onions sliced very thin
- 2/3 cup pancetta, cut into strips
- 3/4 cup canned plum tomatoes, coarsely chopped, with their juice
- Salt
- Freshly ground black pepper
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