How To Make Scallion Peppercorn Biscuits - Best Recipe | Charleston Magazine

Ingredients

• 2 cups all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. kosher salt
• 1/2 cup cold unsalted butter, diced into small cubes
• 1/2 tsp. cracked black pepper
• 1 cup shredded Parmesan cheese
• 1/4 cup finely chopped scallions
• 3/4 cup buttermilk