Scallion–Cheddar Cheese Biscuits | Saveur
This variation of our Cheddar Cheese Biscuits uses scallions to add just the right nip of flavor.
Ingredients
- 3 cups flour
- 1 <sup>1</sup>⁄<sub>2</sub> Tbsp. baking powder
- 1 Tbsp. sugar
- 2 <sup>1</sup>⁄<sub>4</sub> tsp. salt
- 2 <sup>1</sup>⁄<sub>2</sub> cups heavy cream
- 1 cup grated aged extra-sharp Wisconsin cheddar
- 2-3 scallions, trimmed, washed, and finely chopped, white parts only
- 3 Tbsp. butter
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